Brittany, co-founder of Plant Futures, joins the show to discuss the driving forces behind the plant-based food movement. From her college dorm room to creating a curriculum at 80 universities, Brittany shares her journey of creating a non-profit to educate and inspire the next generation of leaders in the food industry. This episode explores the challenges and opportunities in the alternative protein space, the role of venture capital, and how consumer perceptions are changing. Brittany also offers advice to restaurant owners on how to incorporate plant-based options on their menus and debunks common myths about plant-based diets.