The Modern Operator™

We Give Food
A Voice

Unlocking new ways for restaurants to interact and delight customers. Join us for conversations with restaurant operators, business leaders, and the people behind successful food service operations.

#9: How Colada Shop Designed a Space Guests Never Want to Leave | Daniella Senior, Colada Shop

#8: How Hot Head Burritos Scaled with Smart Marketing and Tech | Peter Wiley, Hot Head Burritos

#7: How Andy Pforzheimer Scaled Barcelona Wine Bar and Bartaco from Fine Dining Roots

#6: How Mijo Alanis Turned One Smoothie Shop into the Beyond Juicery + Eatery Franchise

#5: How a First-Time Café Owner Overcame the Struggles of Growth

#4: From London Pubs to Dubai's Top Restaurants: The Tech Revolutionizing How We Book

#3: Can Peanut Butter Be Disrupted? This Founder Thinks So

#2: How Brittany is Leading a Plant-Based Food Revolution

#1: Keeping a 60s Fast Food Icon Alive: The Story Behind Ben Frank's